Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. Serves: 2-3 Ingredients: 500g stone bass fish 200g onion ...

Simmer the flame, add coconut milk and bring it to a boil. Slowly add the marinated fish pieces into the boiling curry; you can also add any extra marinated masala left in the bowl. Add a little ...

The type of fish or seafood varied depending on what was in season and resulted in many different curry recipes, but the simplest one is what Halarnkar comes back to time and time again.

The Goa government has recently made it mandatory for beach shacks to sell "fish curry-rice", the staple of the coastal region. According to the PTI report, on Sunday, the tourism minister of ...

Khowsey is drowned in yellow curry, topped with meat stew and garnished with condiments (Credit: Raheel Shaikh) Brought to India and Pakistan by Burmese migrants, this soupy spaghetti curry is ...

Stir in the curry paste, lemongrass and ginger and cook for about one minute longer. Stir in the coconut milk and fish sauce and bring the mixture to a boil. Add the cod and reduce the heat to medium.

I had a love-hate relationship with cooking fish curry for the longest time – it was not tangy enough, it was too watery, the curry powder taste was too strong, etc. It was a curry which I tried ...

When one thinks of macchli curry, the ingredient that comes to mind is fish. But Taruna Deepak's Kele Ki Macchli interestingly features raw banana. "It's not only the season for baking ...