which is quite an achievement considering the winery only released its first vintage of the white wine in 1990. Since then, Oyster Bay has won dozens of international awards and plenty of critical ...

It remains widely grown there today, but the variety became so popular in the 1970s that for a time it became nearly synonymous with "white wine" in the U.S. Today, almost every wine-producing region ...

19 April, 2007: Super Premium wine brand Oyster Bay has made New Zealand wine export history by becoming the number one selling bottled white wine across Australia by value; a first for a New ...

In recent years Aussies have drunk more Oyster Bay Sauvignon Blanc than any other white wine on the market, according to Dave Jordan, a New Zealand viticulturist who tracks the company.

Oyster Bay’s 2006 Chardonnay is a refreshing sipper ... New Zealand is becoming a well-known producer of fine white wines as well as Pinot Noirs because of its cooler climate.