Oven-baked BBQ baby back ribs can be served on a large ... prepare a two-zone fire by placing coals on only one side of the ...

But sometimes you don't want to fire up the grill, or maybe you don't own a smoker. Well, I recently tried oven-baked baby ...

Finishing them with barbecue sauce on the grill or broiler is quick with ... need to heat up your kitchen by turning on the oven. Baby back ribs: These slabs of pork ribs are cut from around ...

Editor’s note: Welcome back to our series Let ... different from those cooked on a grill or in the oven. Daddy passed in 2007 and I have never tasted ribs like that again, until now.

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing ... If you have the choice between baby back ribs and spare ribs, choose the latter, because the meat is moister.

The best part about it is that it doesn’t require a charcoal grill. Below is the recipe as prepared by Chef Cindy Gahai: Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard ...

For the ribs, place the tomato ketchup in a large shallow dish with the soy sauce, honey, ginger, garlic, sherry, star anise (if using), ketjap manis and rosemary. Mix thoroughly to combine.

You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.