Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect fo ...

Get your napkins ready when you make these super tender pork ribs with a sweet maple dry rub in your oven. These easy to ...

So, if you're looking for a satisfying meal that requires minimal effort, let your oven work its magic on short ribs. While most short rib recipes call for searing the meat first — to produce ...

Transfer the short ribs to a serving platter and serve. Preheat the oven to 180°C. Season the meat with the above ingredients. Place in a baking tray and cover with aluminium foil. Place in the ...

Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs and the marinade into a ...

In a Dutch oven set over medium-high heat, add the olive oil. Meanwhile, season the short ribs evenly with salt and pepper. Place the short ribs in the Dutch oven, working in batches to avoid ...

Preheat the oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ribs and place them into a large casserole pan with a lid. Pour over the glaze and put a lid on.