1. Make the dried cheery port wine demi-glace: In a 2-quart saucepan heat the oil and then add the shallot and cook for 3 minutes over medium heat. Add the port and simmer until 1/2 the liquid has ...
Melt butter in a frying pan until bubbling. Add the mushrooms and fry for a few minutes, until starting to brown. Add the lemon juice and fry for 2 minutes. Add the cream, cream liqueur, peppercorns ...
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