Jonathan and Carolyn Olson’s family farm has been going for more than a century. But within the past 30 years, they’ve made some changes, focusing on raising organic crops. “It brings us different ...
An international team led by University of Alicante (UA) scientists has found that increasing the share of organic farming ...
Organic food sales nearly doubled between 2013 and 2022, to more than $61 billion. The top seller, according to the Organic Trade Association, is produce. Those organic fruits and veggies usually come ...
For decades, the discussion around organic farming has centered on important tenets of sustainability, environmental health, animal welfare, and a vision for food that heals rather than harms. But in ...
A new international study into the impact of agricultural land use on climate change has found organic food production is worse for the climate than conventional farming, due to the fact that it needs ...
Starting an organic farm requires space, seeds, livestock and money. Fortunately, some financial help is available for people hoping to establish an organic farming operation. Organic farms grow ...
(Beyond Pesticides, September 23, 2025) A study published in European Journal of Agronomy, based on a 16-year, long-term experiment (LTE), finds that organic crops (cotton production with wheat and ...
(Beyond Pesticides, August 9, 2024) A study in the journal Biology and Fertility of Soils has confirmed once again that organic agriculture contributes significantly to soil health, improving ...
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