Orchids: Using orchids as a garnish for food. By ARTHUR CHADWICK Special correspondent Jul 23, 2016 Jul 23, 2016; 0; 1 of 3 A spray of purple Dendrobium flowers adds a ...

I ate at a cutting-edge little spot recently, and I was surprised to see the purple orchid garnish on several of the dishes. (No, the dish pictured isn’t from the restaurant. That was all I ...

2 tablespoons organic epidendrum orchids, plus more for garnish. Whip butter. Stir in parsley and orchids. Place in bowl to serve or mold into a shape and chill until firm.

Food aficionados take their meals seriously: the ingredients, the nutritional attributes, the farm sources. But most of all, they delight in the presentation. One aspect of culinary design that has ...

Although vanilla is grown for culinary purposes, the dendrobium orchid — often seen as a garnish on desserts — is the only other orchid commonly used in the kitchen, he said.

Each page reveals a fresh appreciation for the flowers in your garden, at your local market, or even the delicate, spicy orchid garnish on your plate, and history buffs are satiated with short ...

Pour into glass and garnish with freshly grated nutmeg. From Sea Island ... 2 oz Peerless bourbon 1 tsp Barrel-Aged Maple Syrup 4 large peach slices 2 dashes black walnut bitters Orchid for garnish.