Tahini and tzatziki are both sauces that work well with all manner of foods, but there are some major differences between the ...

In a small bowl, combine the tahini, apple cider vinegar, maple syrup, water, salt and pepper, and stir. 2. Check consistency; if too thick, add a little more water.

Dugan stirs up cranberry orange tahini, map mustard rosemary and herbed cashew cream sauce! Autumn Sauce Class Tonight at 5 p.m. Only $9.99 Cook five recipes with Caryn Dugan!

Measure 1/2 cup sauce into a small bowl; cover and store in refrigerator until ready to use or up to 5 days. Thread bell pepper, onion, tomatoes, and Halloumi evenly onto wooden skewers.

3 tablespoons tahini. 1 tablespoon freshly squeezed lemon juice. 2 tablespoons orange juice. 1/4 cup crumbled feta cheese, optional. 2 tablespoons toasted pine nuts. 1 tablespoon pomegranate arils ...

Stir together cooled peanut mixture, orange zest, and salt in a small bowl. Scoop 1/2 cup vanilla ice cream into each of 6 bowls. Drizzle each with 1/2 tablespoon tahini.

Our recipe for Low FODMAP Lamb Burgers with Tahini Sauce and Feta Herb Salad shows you how delicious a burger can be without beef or a bun! This lamb burger gets its Mediterranean flavor from lots ...