They can also be used on virtually any cooktop, as well as over open fire. Out of all the ones we’ve tested over the years, the best-selling Lodge Cast-Iron Skillet remains our top choice ...

Cooking a meal for the family with a cast iron skillet is one of the most rewarding experiences there is. But if you’ve been having your home frying pan play double duty for more than a couple of ...

Copenhaver compares seasoning a skillet to adding a layer of primer on your walls before painting. “It helps protect the cast-iron from exposure to air and moisture,” he says. Too much ...

What’s the difference between a cast iron pan and a frying pan? Rohit Ghai, a chef patron of modern Indian restaurant Kutir, explains: “The two are very different. Cast iron pans are ...

Cooking with cast iron pans allowed me to level up my culinary experiences. From baking to stews, my enamelled cast iron pots retain heat better than any other and distribute that heat more evenly.

While they’re an excellent option for the kitchen overall, the only real downside is its weight; cast iron makes for a heavier skillet. A well-seasoned cast-iron skillet has a natural nonstic ...

While they’re an excellent option for the kitchen overall, the only real downside is its weight; cast iron makes for a heavier skillet. A well-seasoned cast-iron skillet has a natural nonstic ...