Onion tart is a delightful, super easy, healthy, and economical dinner. With the arrival of colder weather, it is time to get ...

For the onion confit, melt the butter in a small ovenproof ... Season well with salt and freshly ground black pepper. Remove the tart from the oven and transfer onto a serving plate.

Mary Berry's onion and artichoke tart recipe may take a bit of time, but it's a dish that you can leave on the hob to cook. Taking less than 30 minutes to prepare and up to an hour to be ready to ...

The key to this cheese and onion tart is the combination of three basic ingredients: Dijon mustard, for a layer of sharpness; shallots, which become wonderfully sweet as they bake; and aged ...

As you do this you need to think 'jigsaw puzzle', so that after the onion halves have been placed ... Bear in mind that what you see when you turn the tart out, is the cut side of the onions.