I call this ladenia smash; ladenia is a rectangular olive-oil flatbread, a bit like a focaccia, from the Cycladic island of Kimolos, and traditionally a jammy tomato and onion topping is baked into ...

Think of this French onion toast as the faster, crunchier cousin of the classic French onion soup. It’s layered with deeply caramelized shallots, a creamy Dijon cheese spread, and plenty of melty ...

2 ounces Taleggio or Reblochon cheese, cut into 8 thin slices Heat the olive oil in a medium skillet. Add the onion, season with salt and cook over moderate heat, stirring, until it begins to brown, ...

Do your snacks need a pick-me-up? Are you tired of the same old humdrum? If you need a little more yum-yum in your life, you’ve come to the right place. Read on for the tastiest snacks and appetizers ...

Leave it to San Francisco to turn one of the simplest — and cheapest — dishes into the trendy snack du jour. We're talking about toast. "Artisanal" toast is made from inch-thick, snow-white or grainy ...