Holiday meals tend to pass by in a blur of turkeys, hams, roast beef and sweet potatoes. How do you break through that to make an impression on your guests? Caviar is one sure cure. And it’s one that ...

Think of this French onion toast as the faster, crunchier cousin of the classic French onion soup. It’s layered with deeply caramelized shallots, a creamy Dijon cheese spread, and plenty of melty ...

“It’s best to prepare this tasty and special appetizer the day or evening before your dinner party, or at the latest, by noon on the day of a 7 p.m. dinner party,” says Great Host Rochelle Lamm. “When ...