Simmer oats and water. Bring 1 cup of water to a boil, then add 1/2 cup old-fashioned rolled oats and a pinch of kosher salt. Lower the heat and simmer until the oats are tender and the water has ...

This unusual but super-comforting oatmeal is packed with the delicious flavors of tomato, basil, and cheese. Sang Yoon is a French-trained Korean-American chef known for his trailblazing Los Angeles ...

Oatmeal is a prime candidate for accessorizing. Much like rice or pasta, you could eat it plain, but why deprive yourself when it’s so great with other stuff on it. Instead of adding crispy or crunchy ...

Oatmeal has long been a cherished breakfast staple, supplying nourishment for the body and comfort for the soul for centuries ...

For those who are curious about savory oats, cooking the grain in broth and adding a bit of shredded cheese and an egg could ...

Oatmeal is one of the most popular and healthy breakfast options, rich in fiber and complex carbohydrates that provide long—lasting satiety and energy for the whole day. You can cook the perfect ...