After this time, remove the garlic (8) and add the pine nuts (9). Add the olives (10) and the drained raisins (11). Mix well (12) and turn off the heat, then transfer to a bowl. At this point ...

Arrange the stuffed peppers upright in a baking dish. If needed, use crumpled foil or a muffin tin to keep them from tipping ...

In a large bowl, combine the asparagus with the pine nuts, rehydrated raisins/sultanas ... Divide the asparagus mixture among the Burrata pieces and sprinkle the fried bread crumbs over the ...

7. Now add the date-raisin mixture and pulse it in the mixer to get a coarse mixture. Again it is you wish here to grind it smoothly or keep it coarse like I did. 8. Take out the mixture into the same ...

Add the pine nuts and stir until golden. Stir the nuts, the drained raisins and the remaining oil into the cracked wheat in the pan and heat through. Bring the water or stock to the boil in a pan.

The filling is a mixture of apple sauce mixed with spices, dried fruit and nuts, then wrapped in filo. Put the apple sauce, mixed spice, nuts and raisins into a bowl, stir well and set aside.

The homemade “gujiya,” a mix of nuts and raisins encased in sweet pastry, is traditionally prepared by women in the family on the previous evening of the holiday. Other traditional Holi dishes include ...

5. Now add ginger paste turmeric or saffron and sugar. Mix it very well. 6. Then add the raisins, cashew nut and the green peas. Give it a final stir and before the rice grains turn brown ...