Opting for low-fat foods and drinks may seem like the best option, but it may pay to look at the rest of the ingredients list ...

The most common problem was vitamin D deficiency, followed by nutritional anemia and iron-deficiency anemia.

About 1 in 6 children prescribed a GLP-1 medication wind up diagnosed with a nutritional deficiency, according to results ...

More than 1,200 chemicals associated with food packaging have known health hazards. Here's what researchers found - and what ...

For years nutrition experts have warned about the many risks of eating ultra-processed foods: among them obesity, ...

Dietary pattern analysis is receiving increasing attention as a means of summarizing the multidimensional nature of dietary data. This research aims to compare principal component analysis (PCA) and ...

LONDON, Sept 24 (Reuters) - US packaged food companies could prevent around 150,000 diet-related deaths annually by moving sales towards healthier products in sectors including baked goods, savory ...

A new analysis of nearly 150,000 food and beverage products launched in the United States over the past decade, found that ...

A study of about 2,000 children taking GLP-1 medications found 17% developed a nutritional deficiency or related complication within a year, while few received early dietary counselling.

In a new study using AI and machine learning, EPFL researchers have found that it's not only what we eat, but how consistently we eat it that plays a crucial role in gut health. The gut microbiota is ...

The study aimed to evaluate the effects of a diet containing untreated cowpea (CWP; Aura 26 variety) seeds as a protein source on quality parameters of chickens’ breast (PM; Pectoralis major) and ...