Tasting Table on MSN
Korean kimbap vs Japanese sushi: What's the difference?
Made from fillings rolled in rice and wrapped in seaweed, it's easy to confuse kimbap and sushi -- but these two dishes don't ...
On a starry evening in Mendocino, my husband and I are at Ravens, an upscale organic vegetarian restaurant, tasting one of the chef's signature dishes, a seaweed strudel stuffed with sea palm and ...
Over a year ago I experimented with laser-cutting nori, the dried seaweed paper used commonly in making rolled sushi. Because nori is flat, thin, and dry, it cuts extremely well with a laser, and I ...
Bacteria in the guts of some Japanese people may have acquired the ability to digest seaweed because of the sushi their human hosts consume, researchers have reported. The evolved trait enables their ...
AKASHI, Hyogo Prefecture--Germinating nori seaweed has begun here to prepare the local specialty for harvesting this winter. “Hotter water due to the lingering summer heat will likely make nori ...
A while back, a craze hit my kids' school. It seemed as though everyone in the lunchroom was bringing in those little green packs of seaweed from Trader Joe's — roasted, salted nori, sometimes ...
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