"Stoner food. That's what we call dishes like that one." Like the one I just ate? (Staring into an empty bowl.) "Yeah." Pork ribs with barbecue sauce, beans, and cabbage. With ramen noodles. In broth?

Jonathon Sawyer, the Cleveland chef who launched the Noodlecat concept, was on hand to personally serve up food at today’s grand opening in Crocker Park, 186 Union St., Westlake. In August, his ...

Noodlecat at the West Side Market will close on Saturday, January 10. The carry-out only offshoot of the popular downtown restaurant (234 Euclid Ave., 216-589-0007, noodlecat.com) of the same name ...