Reducing sodium and increasing potassium intake can be a crucial strategy for minimizing the risk of stroke. Recent research indicates that using potassium-enriched salt substitutes instead of regular ...

Using less salt in your food may seem boring, but the payoffs could be as big as a lowered risk of death, new research has found. Using a salt substitute when cooking was linked with a lower risk of ...

Replacing regular salt with a salt substitute reduced the incidence of new hypertension compared with a usual salt group, without provoking hypotension, new data showed. Among a group of older adults ...

In older adults with normal blood pressure values, incorporating a salt substitute in place of regular salt may decrease the risk of new hypertension by as much as 40%, according to a post hoc ...

Few people with high blood pressure were using salt substitutes, even though they are a simple and effective way to lower sodium intake and manage blood pressure, according to preliminary research ...

A new study evaluating older adults with a high risk of heart attacks or strokes has found that salt substitutions may be linked to a lower risk of death, specifically from heart disease and stroke.

For the first time, investigators found that the replacement of salt with a salt substitute not only reduced hypertension, but did not also increase hypotension, a key factor for older adults.

Salt substitutes can help lower blood pressure and the risk of heart attack, stroke, and chronic kidney disease. These include potassium-based salt substitutes sold in grocery stores and flavorings ...

I read a recipe you printed for a seasoning that included celery seeds, paprika and, I believe, oregano and pepper, and I know there was something else. You could use it on almost anything. I mixed up ...

(CNN) -- Using less salt in your food may seem boring, but the payoffs could be as big as a lowered risk of death, new research has found. (CNN) — Using less salt in your food may seem boring, but the ...