When you're looking for a way to add a bright jolt of flavor to a dish, you probably reach for lemons. But this is the perfect time of year to branch out further into the citrus family. They're all in ...

The Meiwa and Nagami kumquats that fill the buckets and baskets at different tables at our markets this season (Walker Farms, Jeanne Davis and Mud Creek Ranch, to name a few) fill us with both ...

There are just two words to describe these little darlings: flavor bombs. These tiny orange gems thrive in our climate, like most citrus, so if you’re looking to plant an edible landscape, consider ...

Reporting from Fallbrook — Growing up in Los Angeles in the 1960s, my brother and I knew just what to do with kumquats from the potted tree on the patio: We tossed them at each other. Like most ...

Cold and snowy winters agree with me just fine. Still, as a northern gardener, my mouth waters and my hands itch to be able to pluck ripe citrus from a home-grown tree in winter. It can be done; just ...

Susan Russo is a food writer in San Diego. She publishes stories, recipes and photos on her cooking blog, Food Blogga. When she isn't writing about her Italian family back in Rhode Island or life with ...

Though kumquats have a beautiful orange and yellow color, they’re so small you might not expect that the fruit packs an extremely flavorful punch. If you’ve never tried the tree-growing fruit before, ...

Citrus trees are welcome visual additions to any garden, but especially so in Mediterranean gardens. These evergreen trees will provide yearlong green, glossy foliage and brightly colored seasonal ...