The treats will be released over the next three weeks, with one new flavor each week, available Tuesday through Friday. In addition to bright fruit glazed donuts is an Original Filled version of ...

David Malosh for The New York Times. Food Stylist: Simon Andrews. Adding fruit to the pan in the final moments of glazing releases fresh, acidic juices, preventing the glaze from scorching.

Jam is made from crushed or chopped fruit, and its thick, sticky texture makes it a great choice for creating a meat glaze. Jelly, on the other hand, is made solely from fruit juices, giving it a ...

The difference between a good ham and a great ham is all in the glaze. Turning the sugar into ... For the summer fruit chutney, place ½ cup of sugar and 2 tablespoons of water in a small, non ...

Jelly is great with peanut butter because that hit of bright, sweet fruit enlivens its earthy nuttiness. It can bring the same brightness to meat as a glaze. “The versatility of the options ...

Chef Li Xiang from Xin Ming Yuen brings several new dishes to warm the cold season ... This season's special is the Passion Fruit Glazed South African Abalone. Fresh, plump South African pearl ...