We love any chance we get to upcycle and reuse random things in the kitchen. For example, using a nearly empty mayo jar is the perfect vessel for a creamy pasta salad, and an almost used-up peanut ...
Many vegetables adapt to containers, but some are better suited. These include warm-season peppers, bush varieties of beans, cucumbers and tomatoes, and cool-season finger carrots, chard, kale, ...
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