With the entire meal centering around steak and vegetables ... Add spinach and white mushrooms. Cook 3 minutes, until white mushrooms are just softened. Return the sirloin to the pan and stir ...

There are a handful of factors that play a role in making these some of the best chain restaurant cheese steaks around, and ...

Looking for a hearty, smokey meatless main? This Grilled Portobello Mushroom Steak is meaty in texture, smokey and savory in flavor, and brings tons of abundance to any meal. Plus, it only requires 6 ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

Cutting into a large flat mushroom cooked this way is like cutting into a steak. Put the two together and you’ve got steak on steak. Heat the oven to 180C. Line a shallow baking tray with baking ...

Remove patties from skillet; set aside and keep warm. 3. Add sliced onion and mushrooms to skillet; cook and stir 4 to 5 minutes. Reduce heat to low; sprinkle flour over onion mixture. Cook 2 ...

To serve, place two pieces of fillet steak onto each of four serving plates. Pour over the pepper and tomato sauce. Spoon the ackee and mushrooms alongside.