Slow Cooker Pepper Steak with Mushrooms is a delicious and comforting dish that combines tender beef strips, bell pepper ...

There are a handful of factors that play a role in making these some of the best chain restaurant cheese steaks around, and ...

With the entire meal centering around steak and vegetables ... Add spinach and white mushrooms. Cook 3 minutes, until white mushrooms are just softened. Return the sirloin to the pan and stir ...

Looking for a hearty, smokey meatless main? This Grilled Portobello Mushroom Steak is meaty in texture, smokey and savory in flavor, and brings tons of abundance to any meal. Plus, it only requires 6 ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Cutting into a large flat mushroom cooked this way is like cutting into a steak. Put the two together and you’ve got steak on steak. Heat the oven to 180C. Line a shallow baking tray with baking ...

Remove patties from skillet; set aside and keep warm. 3. Add sliced onion and mushrooms to skillet; cook and stir 4 to 5 minutes. Reduce heat to low; sprinkle flour over onion mixture. Cook 2 ...

To serve, place two pieces of fillet steak onto each of four serving plates. Pour over the pepper and tomato sauce. Spoon the ackee and mushrooms alongside.