Add the onion mushroom mixture to the pie crust, top with the cheese and pour egg mixture over the filling. Bake. Preheat the oven to 375 degrees F Bake the quiche for 35 to40 minutes until the crust ...

Transfer to a bowl and fry the remaining mushrooms in batches. Put the pan back on the heat and add another glug of oil. Add the garlic, thyme, onions ... and golden as the pie cooks.

Put the dried mushrooms in a small bowl and pour the just-boiled water over the top. Set aside. Heat 2 tablespoons of oil in a large non-stick frying pan. Fry the shallots and onion over a medium ...

Mary Berry has shared a clever hack for making a cheese and onion quiche that will be ready in ... lid on and let it soften for ten. The add the mushrooms and cook for a few more minutes.

Roll the dough to a 10-in/25-cm circle, fold it into quarters, and transfer it to a 9-in/23-cm extra-deep pie dish ... Stir in the onion and 1/2 teaspoon of the salt, and cook, stirring often ...

Mary Berry's fast quiche recipe Ingredients (Serves four) One tbsp sunflower oil, plus extra for grease One large tortilla wrap One large onion, finely chopped 150g/5½oz chestnut mushrooms, ...

One could serve it as a rustic, deep dish pie, or present it as a more gourmet ... was without a doubt the 100g of dried mixed wild mushrooms bought at the Asian supermarket for $4,70.