Slow Cooker Pepper Steak with Mushrooms is a delicious and comforting dish that combines tender beef strips, bell pepper ...

With the entire meal centering around steak and vegetables, this recipe is low calorie ... Add spinach and white mushrooms. Cook 3 minutes, until white mushrooms are just softened.

Salisbury steak ... sauce and thyme. Simmer for 4 to 5 minutes, stirring occasionally, until the gravy thickens. 7. Return the steaks to the skillet, nestling them into the mushroom gravy.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

There are myriad steak sauce recipes to try, such as steakhouse mushroom sauce, which combines the meaty pan juices with sherry and beef broth, or a buttery Bordelaise sauce featuring red wine ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

If you're looking to impress with a great meal, this tomahawk steak recipe could be the key! Follow the instructions here for ...

Meanwhile, soak the mushrooms in a bowl in 300ml ... but any sewing steak or cuts will work well. If you want to thicken the sauce further, mix one tablespoon of plain flour with 2-3 tablespoons ...

Cutting into a large flat mushroom cooked this way is like cutting into a steak. Put the two together ... Mix together oil, lemon juice and soy sauce and drizzle over mushrooms.

Remove from the fridge about 30 minutes before cooking. While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté in the olive ...