Unleash the power of mushroom soy sauce, a version of the dark and sweet condiment that brings a rich umami boost to your ...

Soy sauce is a kitchen staple, a flavor powerhouse that offers such a huge umami punch that it puts salt to shame. Amp up that sauce with extra flavor — mushroom, shrimp, smoke — and it’s magic, a ...

Forget salt and pepper. As the product of two generations of Chinese restaurant chefs — not to mention a literal thousand years of Hokkien Han Chinese ancestry — soy sauce was the fundamental ...

What is Mushroom Miso Soup? Miso soup (味噌汁) is one of the most essential dishes in Japanese cuisine. This simple blend of ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese sauces? From the dairy section to the tinned veggie aisle, supermarkets can be ...

Inspired by the eggs included with Chinese red-braised pork belly, hard-boiled eggs are simmered in a sweet and tangy miso-spiked braising liquid. Serve it with rice to sop up the rich miso and ...