Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Laced with a simple mixture of soy sauce and chile-garlic sauce, our Cooking contributor Ifrah Ahmed’s mushroom and cabbage rice bowl comes together quickly, with minimal effort and time. Mushroom, ...

From Cantonese chow mein and Thai pad see ew to Japanese nigiri sushi, many of the dishes we know and love just wouldn’t taste the same without soy sauce. But not all bottles of this essential dark, ...

Snacks never tasted so good: spicy corn fritters with a lime pickle-spiked yoghurt, and king oyster mushrooms laced with ...