Yes, there are a lot of ingredients here, but most are spices you’ll likely have in the cupboard already. This richly aromatic curry is packed with plant protein and fibre but still modest in calories ...

About Mushroom Chettinad Recipe: Spicy mushrooms cooked in a gravy made with tangy ... In a pan toss grated coconut, garlic, cloves, coriander seeds, black pepper, casia, cumin seeds, fennel, curry ...

This recipe captures the essence of Thai cuisine ... This blend of coconut milk and broth forms the soup’s creamy base, ...

Sprinkle over the curry powder and cook for 1 minute ... stirring constantly. You can use any mushrooms for this recipe but you are likely to find that white closed-cup mushrooms are the cheapest ...

Reduce heat to medium, and lightly sprinkle the mushrooms with flour, cream, and curry powder, stirring until the mushrooms are coated and have a crisp surface texture. Season to taste with salt ...

Combine the mushrooms with yoghurt, turmeric powder ... Heat a kadai, on medium flame. To this, add the ghee and curry leaves.

Spice up your late-autumn dinners with these November vegan dinner ideas packed full of comforting, seasonal ingredients.