The dough should be non-sticky but not crumbly. Now, grease the murukku mould and attach the star-shaped murukku disk to it. Fill the mould with the dough until it is about three-quarters full.

It’s a favourite for spice enthusiasts. Achu murukku, also known as rose cookies, is a unique variation made using a special flower-shaped mould. The batter is thinner than regular murukku dough ...

Murukku, also known as chakli, is a beloved South Indian snack. Known for its unique spiral shape and crispness, it makes for the perfect accompaniment to a cup of hot tea. People who are fans of ...

patting it into the funnel of a “muruku maker” (mould) and shaping white coils that are slid into hot oil. The murukku is drained in a colander, transferred into a bamboo basket, weighed and ...

We'll put the focus on the kaaram or savouries with three unique recipes that you can try at home: I first came across this interesting twist to the murukku at Anandas in Coimbatore, one of the city's ...

If murukku is being made at breakneck speed in several places, neyyappams are being taken out of bubbling oil in some, while moulds of perfect achappam are dipped into hot oil in yet another place.

“The wooden mould gives the murukku that unique crunchy texture that’s unbeatable by any machine,” Jeyacanth said, emphasising that going the traditional route pays off. In fact, even the ...

WITH Deepavali just around the corner, what better way to celebrate the festival of lights than with the popular ‘twisted’ snack, Murukku. If you have not started making them yet, why not try ...

And 'Manapparai Murukku,' as it is widely known, is arguably the crunchiest and most palatable. While the region is famous for the savoury, it continues to remain a cottage industry and is fast ...