Mike Hauke, the Atlantic City restaurateur best known for Tony Boloney’s over-the-top pizzas and subs, took his latest Jersey-born creation to national TV — and walked away with a deal. Hauke appeared ...

These crunchy, melting mozzarella sticks have an Indian-spiced crumb coating. If you love cheese, you'll devour this shareable starter or party dish. They are delicious with my quick tomato dip.

The key to creating restaurant-style, crispy, breadcrumbed mozzarella sticks in the air fryer is to cook them from frozen: give them at least 30 minutes in the freezer. They’re delicious served ...