Jess and Cindy's dessert, a mousse dome with mirror glaze 1.Sift the flour, cocoa powder and the baking powder. Melt the butter. Place the eggs into a bowl of a mixer fitted with a whisk attachment.

Vibrant in colour and flavour, raspberry mousse with strawberry glaze is served on a crisp shortbread biscuit base. The restaurant-style presentation is topped with a cheeky mini biscuit ...

Mix together and chill for an hour. Split the side of the cool gougeres and pipe the mousse into the middle. Cook the Port and sugar in a pan until the sugar dissolves. Add the cranberries and ...