One of those less explored ones is the Sheherwali community and their royal cuisine ... Let's take you through some of the most popular dishes in the Sheherwali cuisine. Saloni Mewa Ki Khichdi- It ...

Poila Baisakh, the Bengali New Year, is more than just a date on the calendar; it's a celebration of new beginnings, rich traditions, and, most importantly, a vibrant food culture. Celebrated not ...

Food as a marker of belonging As Amit Sen, Amrita’s husband observes, there are certain cultural markers for Bengali diasporic communities, such as fish markets. In Amritsar’s Bengali colony ...

For the sake of cultural preservation, making future generations aware of the immense variety of regional Bengali cuisine is imperative. Through its many flavours and ingredients, most of which ...

The traditional Bengali cuisine that people prepare and enjoy with their loved ones is one of the most important aspects Poila Baishak, also known as Pohela Boishakh, marks the start of the Bengali ...

Thankuni pata is an Indian medicinal herb, which is commonly used in Bengali cuisine. The leaves of the ... Read Less In most Bengali households, a lavish lunch begins with a delicious bata ...

PHILADELPHIA (WPVI) -- In the heart of Rittenhouse, The Royal Indian Cuisine serves up traditional dishes in a small space with a big menu. Husband and wife owners Mahammad Ikbal and Miss Parven ...

The vision for Utshob was straight forward — an eatery with an environment with good ambience to enjoy deshi food. The challenge though, was to create something simple yet so special that it ...

I met with Phiroz Sadri, the Executive Director of Operations at Speciality Restaurants Ltd., to discuss the rich culinary heritage of Bengali cuisine and the journey of Oh! Calcutta, the renowned ...