Mohammad Mohammad’s restaurant Casablanca is one of only a few Moroccan restaurant in Michigan. Mohammad takes pride in that.

Moroccan appetizers and sides such as chickpea soup or roasted eggplant are confident expressions of a culinary tradition. And desserts are an exotic medley of tidbits made of marzipan ...

Most Moroccan restaurants use easily available ... braised in a Dijon mustard sauce and served on a bed of spinach as an appetizer. It’s the perfect portion: They’re too rich for an entire ...

75). But we had Moroccan appetizers such as merguez, grilled lamb sausages on a bed of sweet carrot puree ($4), briouats, phyllo pastries filled with saffron-gold chicken and raisins ($3.

bluefin tuna carpaccio and grilled Moroccan lamb chops. Minor has modified the latter two appetizers in the recipes below for home cooks to create. You’ll notice there are a lot of ingredients ...

You'll find Moroccan appetizers such as zaalouk right next to Quebec's most famous dish, poutine. There are also tagines of chicken and beef, made-to-order crepes, and a long list of colorful ...

Appetizers include roasted halumi cheese with ... Village restaurant where we first tried the bastilla, a traditional Moroccan dish that comfortably straddles the line between sweet and savory.