Inspectors shut down all food processing and use of all food equipment at a Lauderdale Lakes bakery for three days after a visit last week. Most of the equipment at Sandy’s Bakery, 3429 W. Oakland ...

When sourdough bread starts to develop mold, is it still safe to eat, or will it make you sick? And how long can you expect ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

Viewers shared their thoughts and advice. “I have noticed this too. Bread used to mold within a few weeks, what changed. GMO? Or maybe a super preservative? Whatever it is can’t be good for us ...

A trio of engineers from Saint Vincent College and the University of Pittsburgh has developed two unique ways to mold ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...

Exposure to air hastens spore development. If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores travel. Spores present color.