But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold. Some ...

Right now, someone somewhere is groaning in frustration at the sight of mold splotches on their bread loaf. We’ve all been this person, deeply craving a sandwich or a deliciously spongey nosh ...

Dirty gloves shouldn't be handling bread, bare arms shouldn't be shoved into dough - and those aren't the only things a state ...

But hang on. Because the experts we spoke to say that can be a major no-no. "Bread mold is tricky. If you can see some mold spots, many more mold spores are present and not visible to the naked ...

She then notes the current date as Oct. 27, which means the bread had been sitting in the breadbox for at least two months. But there is no mold to be found anywhere. “It’s not moldy at all ...