Directions Preheat oven to 375°. In a small bowl, whisk together cornmeal, flour, sugar, baking powder and salt. In separate bowl, whisk together cream-style corn, buttermilk, melted butter and ...

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

more moist cornbread. Make sure to use a well-seasoned cast-iron skillet to prevent the cake from sticking to the pan. Serve it as a savory snack or sweet dessert. Is cornmeal the same as corn ...

As a comical tribute to Khrushchev, Anya von Bremzen and her mother often make this moist, fluffy Moldovan corn bread with feta and sour cream. It's fantastic for dunking into sauces and dips ...

tasty bread with the distinct flavor of corn. Buttermilk is another key to moist cornbread with the best texture. If you don’t have buttermilk, you can use sour cream or Greek yogurt.