Directions Preheat oven to 375°. In a small bowl, whisk together cornmeal, flour, sugar, baking powder and salt. In separate bowl, whisk together cream-style corn, buttermilk, melted butter and ...

tasty bread with the distinct flavor of corn. Buttermilk is another key to moist cornbread with the best texture. If you don’t have buttermilk, you can use sour cream or Greek yogurt.

It's studded with whole corn kernels so you get a slight crunch without distracting from the uber-moist casserole ... a regular cornbread recipe called for buttermilk, eggs, sour cream, and ...

As a comical tribute to Khrushchev, Anya von Bremzen and her mother often make this moist, fluffy Moldovan corn bread with feta and sour cream. It's fantastic for dunking into sauces and dips ...

more moist cornbread. Make sure to use a well-seasoned cast-iron skillet to prevent the cake from sticking to the pan. Serve it as a savory snack or sweet dessert. Is cornmeal the same as corn ...