Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

Spinach doesn't have to be the only leafy green worthy of a creamy spotlight. Kale, with its hearty leaves and faintly bitter ...

"Winemaker Tara Gomez belongs to the Santa Ynez Band of Chumash Indians. This salad of seasonal fruits, herbs, and flowers balanced with bold leafy greens and a simple, bright lemon dressing, from a ...

Grocery prices have increased by nearly 30 percent in the last five years, impacting many families. Second Harvest Heartland collaborates with over 1,000 food shelves to distribute food and assistance ...

You can turn handfuls of raw salad greens into a high-fiber, tasty side dish! Sometimes called “wilted greens,” this recipe for sauteed mixed greens requires only two ingredients (plus a seasoning ...

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender colla ...

The dish we've come to know as warm spinach salad — greens tossed with a hot bacon dressing — wasn't really a salad at all, to hear the Black cookbook authors tell it through the years. Survey the ...

In a large salad bowl, combine the arugula, mixed greens, cannellini beans, and cucumber slices. Toss the salad with half of the vinaigrette. If desired, top the salad with sunflower seeds and avocado ...

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This greens bowl is a nutritious, balanced meal loaded with protein, healthy fats, and veggies. This high protein, low sugar recipe can easily be meal-prepped for weeknight dinners. Simply double — or ...