The great thing about this miso sauce is it can be used in so many ways! For a flavorful vegetarian option, stir fry some ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice into 3cm lengths. 2. Cut the Myoga (young buds of ...

I fell in love with Urban Hippie miso at the ... protein to this stir-fry. If making tofu specially for this, just fry it in a little vegetable oil and splash a bit of soy sauce and garlic on ...

Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively ... seed-side down, and fry for about 2–3 minutes, until golden brown.

Cover with a lid and steam fry for 4 to 5 minutes ... Add the white miso sauce and mix well, then turn the heat back on and stir in chopped wakegi green onions. 6. Plate the yuan-yaki salmon ...

Add the capsicum, stir well and fry for 2 minutes, stirring occasionally. Stir in the sweet-chilli miso sauce, then turn off the heat. Transfer everything to a serving plate and sprinkle the sesame ...