The great thing about this miso sauce is it can be used in so many ways! For a flavorful vegetarian option, stir fry some ...

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

I fell in love with Urban Hippie miso at the ... protein to this stir-fry. If making tofu specially for this, just fry it in a little vegetable oil and splash a bit of soy sauce and garlic on ...

Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice into 3cm lengths. 2. Cut the Myoga (young buds of ...

Add the capsicum, stir well and fry for 2 minutes, stirring occasionally. Stir in the sweet-chilli miso sauce, then turn off the heat. Transfer everything to a serving plate and sprinkle the sesame ...

Add the lemongrass and soy sauce to the miso stock, then stir well. Add the dried noodles and set aside. Heat 2 tablespoons of the coconut oil in a large wok or wide-based saucepan. Stir-fry the ...

Once hot, fry the aubergines for a few minutes on each side, until golden and tender. Add the miso pastes, soy sauce, honey, lime juice, chilli flakes, sake and mirin. Stir well and continue to ...

By Mia Leimkuhler Ali Slagle’s miso-Parmesan noodle soup for one.Credit ... and ate a crispy-edged quesadilla instead of a stir-fry, even though I had everything for the stir-fry.