(The miso can be dissolved with a little dashi in a separate bowl before adding it into the dashi.) Just before serving, top the soup with the sliced crisp tofu, and garnish with sliced green onion.

A quick, cozy classic that showcases tofu at its most comforting, this miso soup utilizes silken tofu simmering in a savory miso-ginger broth, soaking up rich umami flavor. Ready in just 20 minutes, ...

Make starters, such as tofu french fries, whipped guacamole dip or grilled satay with peanut sauce. Miso soup is also a good beginner recipe for those dipping their ladles in, because it is a near ...

If you're looking for a hearty twist on a classic miso soup, my Age Tofu Miso Soup is the perfect recipe! This miso soup features crispy, golden age fried tofu that soaks up all that rich ...

Miso Soup with Wakame Seaweed and Tofu: Substitute 1/4 cup rehydrated wakame seaweed, chopped to 1-inch pieces, for the enoki mushrooms. Look for wakame seaweed, called for in the Miso Soup ...

Miso soup is the main item in a Japanese breakfast and is usually eaten with rice, eggs, fish, and pickles. Most Miso is made with 4 main ingredients: water, Miso (fermented soybean paste), tofu ...

Whether you’re looking for a light lunch or a starter to serve before your main dish (or even something to help soothe a cold), easy miso soup with tofu is a great addition to a Meatless Monday ...

Make starters, such as tofu french fries, whipped guacamole dip or grilled satay with peanut sauce. Miso soup is also a good beginner recipe for those dipping their ladles in, because it is a near ...