This miso eggplant is ridiculously good and only takes ... The most familiar application for many people is in miso soup. There are several types of miso paste available, the most common being ...

What if you're in the middle of cooking and realize you're out of miso paste? It turns out that there are plenty of miso ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

place the miso, rice vinegar, mirin and soy in a bowl and stir to combine. Set aside. Heat the oil in a large non-stick frying pan over high heat. Cook the eggplant for 5-8 minutes or until golden ...

“When I see a freshly picked eggplant this dish always springs to mind,” says Tanaka of her recipe for spicy miso eggplant. The dish appears in Cibi’s eponymous debut cookbook. Never miss a moment.

This is based on a dish I ate at Shofama. I have untraditionally paired it with brown rice as I like its nutty flavour with the meaty eggplant dish.