Ippudo in Culver City serves rich ramen buried under dramatic piles of toppings, plus vegan options that are just as ...

The toppings, however, lean on the heavier, more savory side. You will still undoubtedly find all the usual choices like ajitsuke tamago, menma, and nori, but miso ramen can also be accompanied by ...

kikurage (a type of mushroom used often as a topping for ramen), green onion, dried seaweed and more to create one of its most popular menu items, which uses this type of broth. “Miso is the hea ...

White miso will create a sweeter broth, while red miso will make for a heartier, bolder bowl of ramen. You can also use ... stirring once to loosen noodles. Top with scallions, mint, and sesame ...

Miso ramen uses what’s known as “chuka ... They’re also curly, but slightly thicker than what’s used for shoyu ramen. Toppings are another place where restaurants differentiate themselves, ...