There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Beans are pretty underrated in the kitchen given how nutritious and filling they are. If you've been avoiding beans for lack ...

miso. This rich, dark, thick variety is made only from soya beans and a special type of koji. Other types you might see are mugi miso, which is made from barley and soya beans. It often has a ...

Get the Miso Roasted Carrots recipe. Green bean casserole is an American classic everyone knows but not everyone gets the opportunity to enjoy due to dietary restrictions or eating lifestyles.

Try this sticky miso aubergine with smoked tofu for dinner. It's a vegan dish that pairs well with tender stem broccoli.

Stir in the garlic and aduki beans and continue to fry for 2-3 minutes ... Meanwhile, for the miso gravy, put the onions in a small saucepan. Add the wine and 250ml/9fl oz of water and bring ...