and the ground-almond crust of this tart is sophisticated in flavor and forgiving in preparation. The filling of apricot halves in a rich custard is finished à la creme brûlée. Heat the oven to ...

An elegant dessert that combines the best elements of a tart and crème brulee: a crisp pastry shell, creamy centre and brittle torched-sugar top layer. serves 1. To make the pastry, preheat oven ...

First up is a magical custard tart with a creme brulee twist. Nadiya starts by making ... Nadiya instead uses shop-bought mini rolls, blitzed up and squished together, to create an instant layer ...

The ground-almond crust of this tart is sophisticated in flavor and forgiving in preparation. The filling of apricot halves in a rich custard is finished à la creme brûlée. If you don’t mind ...

To make the sweet pastry: 1. Place the flour, icing sugar and butter into a mixing bowl and begin to gently rub the butter into the other dry ingredients. In a separate bowl, mix the egg yolk and ...