Here's a selection of spiedie recipes culled from the pressconnects archives. Choose a favorite and enjoy. Binghamton's ...

which you can find in our spiced honey mint lamb skewers recipe that uses a blend of ingredients like honey for sweetness, lemon juice for a bit of acidity, garlic, and cumin. If ground lamb is ...

In this grilled kabobs recipe, ground beef and lamb are mixed with a medley of warm spices, fresh herbs and garlic. The ...

Drain the lamb, shaking off the excess marinade. Thread the lamb onto 4 long skewers, leaving a bit of room between the cubes. Brush the lamb with the oil and grill over high heat, turning ...

Remove items from your saved list to add more. Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice. Put all the ingredients for the ...

Whether it’s in our mum’s mince pie or good old spaghetti bolognaise, it has the power to soothe the soul and satiate a hunger for more than food. Here we jazz up lamb mince with a few herbs ...

Lamb/chicken placed on a skewer and cooked, served with soy sauce-sesame seed sauce. Take the lamb or chicken meat in a bowl, add the Soya sauce and the sugar. Marinate and refrigerate for an hour. 2.

Mix together the garlic, ginger, yoghurt and spices and season with salt and ground ... with the skewers. Tip: For a suhour snack, pan roast tortilla wraps, fill with salad and lamb and top ...

You will need eight metal skewers. Blend the onion, coriander and chillies in a food processor to form a paste. Put the lamb mince, the onion and coriander paste, ginger, garlic, chilli powder ...