This vegetarian salad is sweetened with pomegranate molasses, made from the dark red juice of the pomegranate fruit, which has been cooked down to form a thick, tangy syrup. Teamed with beets and ...

Nadiya’s take on fattoush, a Middle Eastern salad, known for the crisp ... This can be done just before serving, so that the frozen fruit stays frozen. Serve in individual bowls and sprinkle ...

It’s not often that a fruit hits the right balance between ... look no further than Alexander Hoss-Knakal’s Middle Eastern salad with figs. Honeyed figs and zingy pomegranate seeds adorn ...

You can serve this salad warm or roast the pumpkin and chickpeas ... Baharat, also know as Lebanese seven spice, is available from Middle Eastern food stores, quality spice merchants and some ...

The creamy sunflower seed dressing for this hearty summer salad is flavored with za'atar, the classic Middle Eastern spice mix that often includes thyme, oregano or marjoram, sesame seeds ...

The addition of fresh lemon juice and garlic to the dressing takes it in a Middle Eastern direction. Another pro tip is to only toss the salad with some of the dressing beforehand, reserving a ...