Tahini is most popular in Mediterranean cuisine, but is also beloved in parts of the Middle East, Asia, and Africa.

Toward the end of the tour we stopped at a beautiful display of molds for halvah, the dense sweet that in the Middle East is often made of pressed sesame paste (tahini) and sugar then swirled or ...

Whether in a pita or lafa, with hummus or tahini, this dish is nothing short ... citing numerous Middle East cuisine experts and local foodies. Although keep in mind, Egyptian falafel tends ...

Tahini, a creamy paste made from ground sesame seeds, has been gaining popularity as a versatile and nutritious superfood. Originating from the Middle East, tahini has made its way into kitchens ...

I predict the same trajectory for Honey & Tahini Toffee Matzo ... so while dessert can’t bring peace to the Middle East, maybe take the smallest bit of sweet where you can?