Foods like pizza, fried items, bread, and steak often lose their crispness or become rubbery when microwaved, which can ruin ...

A French chef has shared his simple hack for poaching an egg in just 60 seconds using a microwave - and it's so easy to do at ...

It's one of those many household cleaning jobs that you probably put off for weeks or even months at a time. Then one day you pull your food out of the microwave and the realisation hits you: yes, ...

A perfectly poached egg should have a runny yolk and an opaque, set white. But there's a much simpler way to poach eggs - and ...