‘I cooked this recipe with Michel Roux at Le Gavroche when I was in the finals of MasterChef six years ago-it's one of the restaurant's most famous dishes. They use a little more double cream than is ...

It takes Michel Roux 25 seconds to make the perfect omelette baveuse—exceedingly soft and slightly runny in the centre. “It takes so little time to make an omelette,” Roux says. Of course ...

Le Gavroche will run its final service on January 13, chef-patron Michel Roux having announced the restaurant's closure late last year. In January 2024, Roux said he had served his one millionth ...

Hailing from the culinary dynasty that is the Roux family, Michel Roux Jr is an accomplished ... It makes the perfect omelette because it retains heat. Once it’s hot, it's very hot and it's ...

For me, that advice is exemplified by this classic folded omelette, a mashup of recipes from chef and cookbook author Michel Roux and cookbook author J Kenji López-Alt, along with some of my ...

Michel Roux and his brother Albert are renowned as ... a whole poached duck in consommé and soufflé Suissesse, a cheese souffle with a cream sauce. The restaurant has become the nurturing ...