‘I cooked this recipe with Michel Roux at Le Gavroche when I was in the finals of MasterChef six years ago-it's one of the restaurant's most famous dishes. They use a little more double cream than is ...

It is a taste not quickly forgotten. A taste that Josh Barrie and I did not manage to summon when Roux was kind (mad?) enough to let us into the Gavroche kitchens to attempt the dish. That's ...

Hailing from the culinary dynasty that is the Roux family, Michel Roux Jr is an accomplished ... It makes the perfect omelette because it retains heat. Once it’s hot, it's very hot and it's ...

For me, that advice is exemplified by this classic folded omelette, a mashup of recipes from chef and cookbook author Michel Roux and cookbook author J Kenji López-Alt, along with some of my ...

It's survived a change of address - from Chelsea to Mayfair - and a shift in a generation - from founders Albert and Michel Roux to ... However, pudding of omelette Rothschild - apple and ...

Michel Roux and his brother Albert are renowned as ... a whole poached duck in consommé and soufflé Suissesse, a cheese souffle with a cream sauce. The restaurant has become the nurturing ...

Chef Michel Roux Jr. has announced that his two-Michelin star London restaurant Le Gavroche will be closing its doors permanently in January. In a statement released last week, the English-French ...