Former MasterChef presenter Michel Roux Jr - who is back with a new TV show that brings out the head chef in children - recalls the look on his toddler daughter's face when he fed her artichoke ...

The team behind the initiative have been growing micro-herbs with artificial lighting all winter, and now and Michelin-starred Masterchef judge Michel Roux Jr is planning to serve them up at Le ...

Michel Roux's French Country Cooking Season 2: Episode Guide & Ratings. 2021 TV Series. Series Details Seasons Where to Watch Cast & Crew. ... cooks Mediterranean scorpion-fish with foraged herbs, ...

Method. 1. Wash the clams and mussels well in cold water and discard any that are broken or don't close when tapped. Remove any beards from the mussels.

Michel prepares a rack of lamb with seasonal greens, shares his family recipe for pork rillettes, cooks Mediterranean scorpion-fish with foraged herbs, leaves and flowers, and re-creates a ...

September 13, 2023 at 7:09am BST “I love seafood, and pasta and shellfish are always a great combination,” says Michel Roux. “Keep this simple with mussels and clams, or if you want to go to ...

Herbs and mini vegetables grown in old WWII tunnels 03:48. London chef Michel Roux Jr. didn't earn two Michelin stars by compromising on quality - or taste.

It's rather extraordinary to be 300km north of the Arctic Circle, in the land of the Northern Lights, eating fresh cod with two-Michelin-starred chef Michel Roux Jr. The cod is so fresh it was ...

The meat, the fish, the game, it goes on. This is a land full of nutritious soil, rivers, waters, fields. Good ingredients are harvested and collected and grown in every region, in every corner.

Roux is recounting, fondly, his childhood in rural Kent, which has informed his upcoming new opening, Chez Roux at the Langham, his first since Le Gavroche closed early this year.He grew up on the ...